Chocolate from Japan

Today, I got the parcel from my mother.

My mother lives in Japan and she sends me many Japanese foods.

I asked her to send my favorite chocolate.

Gateau Festa Harada, “Gouter de Roi”

 

This is the Rusk, which is dry, baked bread covered with white chocolate. This white chocolate rusk is sold only during winter season and there are long lines for this famous rusk. I always ask her to buy it for me when winter comes. She sent me three packages of the white chocolate rusk for this time. However, I have to be careful. Once I open the package, I can’t stop eating.

Love or Hatred

I HATE PUDDING.

But I love chocolate.

So, this “Pudding Chocolate” troubles me.

I found this at Daido, Japanese Supermarket.
when I found this, I considered for a while whether I should buy or not.
usually, I buy any new flavor chocolate when I find.
but this is the worst flavor I ever seen.

How come they thought it would be good idea to make pudding flavor chocolate?
Does it taste of pudding? or chocolate?

Sometimes the Japanese develop very strange cultures.

Portable Washlets, Maid café, and making strange flavor chocolates.
(My blog title, soy sauce chocolate, actually exists in Japan)

I bought "pudding chocolate" finally,
expecting it has more chocolate taste than pudding.
But I’m too scared to open and taste it alone…
I’m going to share it with my friends.